Ingredients
4
4 servings
- •3 cups water
- •0.5 teaspoon salt
- •1 cup hominy grits
- •0.5 cup shredded sharp Cheddar cheese
- •1 tablespoon butter
- •freshly ground black pepper
Instructions
- Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 0g
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