Ingredients
12
12 servings
- •1 quart milk
- •½ cup butter
- •1 cup uncooked grits
- •1 teaspoon salt
- •½ teaspoon white pepper
- •1 cup shredded Cheddar cheese
- •⅓ cup butter
- •½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutritional Facts
Per 12 servings
- Calories: 267
- Carbohydrate: 15g
- Fat: 20g
- Fiber: 0g
- Protein: 8g
- Sugar: 4g
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