Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 pound bulk Italian sausage
- •2 tablespoons sausage drippings
- •2 tablespoons margarine
- •2 apples, cored and sliced
- •1 large onion, sliced
- •salt and ground black pepper to taste
- •1 teaspoon dried oregano
- •1 tablespoon all-purpose flour
- •1 cup water
- •3 cups prepared mashed potatoes
- •1 tablespoon melted margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
- Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
- Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
- Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
- Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
- Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 3g
- Protein: 13g
- Sugar: 8g
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