Ingredients
9
9 servings
- •7 large turnips, peeled and quartered
- •1 cup milk
- •2 tablespoons butter
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
- Mash turnips with a fork in a large mixing bowl. Add milk and butter. Blend to desired consistency and season with salt and pepper.
Nutritional Facts
Per 9 servings
- Calories: 76
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
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