Ingredients
6
6 servings
- •3 turnips, peeled and chopped
- •1 pound bacon
- •4 tablespoons rendered bacon fat
- •0.5 cup packed brown sugar
Instructions
- Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
- Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
Nutritional Facts
Per 6 servings
- Calories: 222
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 1g
- Protein: 10g
- Sugar: 20g
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