PB&J Triangles

PB&J Triangles

Recipe by Hannah Williams from tasty.co

Lunch

Ingredients

1

1 servings

  • 2 burrito size tortillas
  • 2 tablespoons sunflower butter, or nut
  • 2 tablespoons jelly

Instructions

  • Spread nut or sunflower butter and jelly on a tortilla.
  • Top with the second tortilla, and cut into triangles.
  • Serve with a hard-boiled egg, blueberries, and strawberries.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 556
  • Carbohydrate: 74g
  • Fat: 23g
  • Fiber: 3g
  • Protein: 12g
  • Sugar: 20g

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