Peanut Butter, Strawberry, And Banana Quesadilla

Name: Peanut Butter, Strawberry, And Banana Quesadilla
Yield: 2
Ingredients: ½ cup natural peanut butter; 1 tablespoon honey; ½ teaspoon McCormick® Ground Cinnamon; ¼ teaspoon McCormick® vanilla extract; 4 strawberries, stem removed and thinly sliced; 1 banana, sliced into rounds; 2 whole wheat tortillas, 10 inch (25 cm); 1 tablespoon unsalted butter, divided

Recipe by Becca Park from tasty.co

Breakfast

Ingredients

2 servings

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½ cup natural peanut butter
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1 tablespoon honey
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½ teaspoon McCormick® Ground Cinnamon
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¼ teaspoon McCormick® vanilla extract

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4 strawberries, stem removed and thinly sliced
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1 banana, sliced into rounds
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2 whole wheat tortillas, 10 inch (25 cm)
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1 tablespoon unsalted butter, divided

Instructions

In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
Cut off the stems from the the strawberries, then slice. Slice the banana.
On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1–2 minutes more. Remove from the heat and repeat with the other quesadilla.
Cut each quesadilla into 4 pieces, then serve. Enjoy!