Peanut Butter Jalapeno Poppers
Recipe by Crosse Blackwell from allrecipes.com
Appetizer,Snack 2 Hr. 45 Mins.
Ingredients
35
35 servings
- •5 fresh jalapeno peppers, seeded and chopped
- •1 cup shredded Monterey Jack cheese
- •⅓ cup JIF® Creamy Peanut Butter
- •2 tablespoons Crosse & Blackwell® Major Grey's Chutney
- •½ teaspoon Cajun seasoning
- •2 eggs, beaten
- •½ cup Pillsbury BEST® All Purpose Flour
- •1 cup plain panko bread crumbs
- •Crisco® Pure Peanut Oil
- •Salt to taste
- •1 cup sour cream
- •3 tablespoons minced fresh chives
Instructions
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
Nutritional Facts
Per 35 servings
- Calories: 65
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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