Ingredients
4
4 servings
- •cooking spray
- •12 wonton wrappers
- •1 cup peeled and deveined shrimp
- •½ cup diced water chestnuts
- •⅓ cup mayonnaise
- •¼ cup chopped green onion, divided
- •2 teaspoons sesame oil
- •½ teaspoon finely chopped fresh ginger
- •salt to taste
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 17g
- Fat: 18g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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