Hot Shrimp Dip

Hot Shrimp Dip

Recipe by Jennifer Cserenyi from allrecipes.com

Appetizer,Snack 40 Mins.

Ingredients

6

6 servings

  • 1 pound shrimp, peeled and deveined
  • 0.5 cup chopped onion
  • 0.5 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 teaspoon Old Bay TM seasoning
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 1 cup shredded Monterey Jack cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 218
  • Carbohydrate: 4g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 20g
  • Sugar: 1g

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