Ingredients
15
15 servings
- •1 quart oil for deep frying
- •2 (8 ounce) packages cream cheese, softened
- •1 (12 ounce) package imitation crabmeat
- •2 tablespoons soy sauce
- •2 teaspoons sesame oil
- •1 tablespoon minced garlic
- •3 tablespoons Worcestershire sauce
- •1 bunch green onions, finely chopped
- •1 (14 ounce) package wonton wrappers
- •2 egg whites
Instructions
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutritional Facts
Per 15 servings
- Calories: 271
- Carbohydrate: 21g
- Fat: 17g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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