Ingredients
6
6 servings
- •0.5 pound boneless pork loin, coarsely chopped
- •2 ounces peeled shrimp, finely chopped
- •1 tablespoon Chinese rice wine
- •1 tablespoon light soy sauce
- •1 teaspoon brown sugar
- •1 teaspoon finely chopped green onions
- •1 teaspoon chopped fresh ginger root
- •24 (3.5 inch square) wonton wrappers
- •3 cups chicken stock
- •2 tablespoons finely chopped green onions
Instructions
- Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
- Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
- Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
- Ladle into bowls and garnish with green onions.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 1g
- Protein: 13g
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