Chocolate Peanut Butter Ice Cream Sandwich Dessert
Recipe by Eagle brand from allrecipes.com
Dessert 4 Hr. 20 Mins.
Ingredients
12
12 servings
- •9 frozen ice cream sandwiches
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •¾ cup JIF® Extra Crunchy Peanut Butter
- •2 cups heavy cream
- •1 tablespoon vanilla extract
- •1 (12 ounce) jar Smucker's® Hot Fudge Topping
- •Cocktail peanuts
Instructions
- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 606
- Carbohydrate: 50g
- Fat: 35g
- Fiber: 2g
- Protein: 10g
- Sugar: 37g
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