Ingredients
8
8 servings
- •2 tablespoons vegetable oil
- •1 onion, diced
- •2 carrots, sliced
- •2 stalks celery with leaves, chopped
- •1 pound kielbasa sausage, sliced
- •2 quarts chicken broth
- •1 (15 ounce) can crushed tomatoes
- •1 clove garlic, crushed
- •1 pound dry lentils, rinsed
- •2 bay leaves
- •salt and pepper to taste
Instructions
- Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 45g
- Fat: 20g
- Fiber: 20g
- Protein: 24g
- Sugar: 5g
Related Recipes
Easy Lentil-Sausage Soup
Sausage and Lentils
Lentil and Chicken Sausage Stew
Lentil, Kale, and Sausage Soup
Hearty Lentil and Sausage Soup
Lentil Soup
Lentil and Sausage Soup
Lentil Stew
Lentil Soup
Lentil Soup II
German Lentil Soup
