Lentil Soup II

Name: Lentil Soup II
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 4 cups beef broth; 1 cup dry lentils, rinsed; ¼ cup tomato sauce; 1 teaspoon Italian seasoning; salt and pepper to taste

Recipe by Allrecipes Member from allrecipes.com

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 onion, chopped
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4 cups beef broth
•

1 cup dry lentils, rinsed

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¼ cup tomato sauce
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1 teaspoon Italian seasoning
•

salt and pepper to taste

Instructions

In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.