Crab Omelet

Name: Crab Omelet
Total time: 35
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small potato, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; ¼ pound fresh crabmeat, drained and flaked; salt and pepper to taste; 1 small tomato, diced; 1 (1.5 ounce) box raisins; ¼ cup peas; 1 red bell pepper, chopped; 3 eggs, beaten

Recipe by lola from allrecipes.com

Breakfast 35 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

1 small potato, peeled and diced
•

1 onion, chopped
•

2 cloves garlic, minced
•

¼ pound fresh crabmeat, drained and flaked
•

salt and pepper to taste

•

1 small tomato, diced
•

1 (1.5 ounce) box raisins
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¼ cup peas
•

1 red bell pepper, chopped
•

3 eggs, beaten

Instructions

Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.
Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.
Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.