Irene's Barbeque Sauce

Irene's Barbeque Sauce

Recipe by Beverly Hutchinson from allrecipes.com

40 Mins.

Ingredients

16

16 servings

  • 2 tablespoons fresh lemon juice
  • 1 onion, peeled and sliced
  • ¼ cup distilled white vinegar
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup vegetable oil
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons liquid smoke flavoring

Instructions

  • In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  • Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Nutritional Facts

Per 16 servings

  • Calories: 54
  • Carbohydrate: 5g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 4g

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