Ingredients
16 servings
- •2 tablespoons fresh lemon juice
- •1 onion, peeled and sliced
- •¼ cup distilled white vinegar
- •½ cup water
- •2 tablespoons brown sugar
- •1 tablespoon prepared mustard
- •½ teaspoon ground black pepper
- •1 ½ teaspoons salt
- •¼ teaspoon cayenne pepper
- •¼ cup vegetable oil
- •½ cup ketchup
- •2 tablespoons Worcestershire sauce
- •1 ½ teaspoons liquid smoke flavoring
Instructions
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutritional Facts
Per 16 servings
- Calories: 54
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g