Irene's Barbeque Sauce

Name: Irene's Barbeque Sauce
Total time: 40
Yield: 16
Ingredients: 2 tablespoons fresh lemon juice; 1 onion, peeled and sliced; ¼ cup distilled white vinegar; ½ cup water; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; ½ teaspoon ground black pepper; 1 ½ teaspoons salt; ¼ teaspoon cayenne pepper; ¼ cup vegetable oil; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 1 ½ teaspoons liquid smoke flavoring

Recipe by Beverly Hutchinson from allrecipes.com

40 Mins.

Ingredients

16 servings

•

2 tablespoons fresh lemon juice
•

1 onion, peeled and sliced
•

¼ cup distilled white vinegar
•

½ cup water
•

2 tablespoons brown sugar
•

1 tablespoon prepared mustard
•

½ teaspoon ground black pepper

•

1 ½ teaspoons salt
•

¼ teaspoon cayenne pepper
•

¼ cup vegetable oil
•

½ cup ketchup
•

2 tablespoons Worcestershire sauce
•

1 ½ teaspoons liquid smoke flavoring

Instructions

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.