Western North Carolina Vinegar Barbeque Sauce

Name: Western North Carolina Vinegar Barbeque Sauce
Total time: 2930
Yield: 32
Ingredients: 4 cups cider vinegar; 1 cup brown sugar; 1.3333333730698 cups ketchup; 0.25 cup butter; 2 tablespoons hot pepper sauce (e.g. Tabasco™); 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 teaspoons crushed red pepper flakes; 2 teaspoons mustard powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Recipe by OGREUGLY from allrecipes.com

Lunch 49 Hr. 50 Mins.

Ingredients

32 servings

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4 cups cider vinegar
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1 cup brown sugar
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1.3333333730698 cups ketchup
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0.25 cup butter
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2 tablespoons hot pepper sauce (e.g. Tabasco™)
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2 tablespoons fresh lemon juice

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2 tablespoons Worcestershire sauce
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2 teaspoons crushed red pepper flakes
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2 teaspoons mustard powder
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1 teaspoon salt
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1 teaspoon fresh ground black pepper

Instructions

Place vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer, stirring occasionally, for 30 minutes. Remove from the stove and pour into a heat-proof bowl. Cover and refrigerate sauce for 2 days.
Strain sauce through a mesh sieve to remove red pepper flakes. Store sauce in the refrigerator. Bring to room temperature before serving.