Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.33333334326744 cup vegetable oil
- •0.125 teaspoon salt
- •0.33333334326744 cup water
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 183
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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