Ingredients
6
6 servings
- •3 cups all-purpose flour
- •1 teaspoon salt
- •3 large eggs
- •2 tablespoons butter, melted
- •0.5 cup milk
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl; make a well in the center.
- Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
- Roll dough into a flat loaf and place on the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 47g
- Fat: 7g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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