Ingredients
8
8 servings
- •0.5 cup butter, melted and cooled
- •1 egg
- •1 teaspoon garlic salt
- •1 tablespoon dried parsley
- •1 (1 pound) loaf frozen bread dough, thawed
Instructions
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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