Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Recipe by crd5055 from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

32

32 servings

  • 1.5 cups vegetable oil
  • 0.75 cup minced garlic
  • 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
  • 3 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup butter

Instructions

  • Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

Nutritional Facts

Per 32 servings

  • Calories: 99
  • Carbohydrate: 1g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 5g

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