Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Recipe by crd5055 from allrecipes.com
Appetizer,Snack 35 Mins.
Ingredients
32
32 servings
- •1.5 cups vegetable oil
- •0.75 cup minced garlic
- •4 (2 ounce) cans anchovy fillets packed in olive oil, drained
- •3 (4 ounce) cans sardines packed in olive oil, drained
- •1 cup butter
Instructions
- Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.
Nutritional Facts
Per 32 servings
- Calories: 99
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 5g
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