Mediterranean Fish Soup

Name: Mediterranean Fish Soup
Total time: 270
Yield: 6
Ingredients: 2 (14 ounce) cans chicken broth; 1 (14.5 ounce) can diced tomatoes, drained; 1 onion, chopped; 0.5 green bell pepper, chopped; 1 (8 ounce) can tomato sauce; 0.5 cup orange juice; 0.5 cup dry white wine; 2.5 ounces canned mushrooms; 0.25 cup sliced black olives; 2 bay leaves; 2 cloves garlic, minced; 1 teaspoon dried basil; 0.25 teaspoon fennel seed, crushed; 0.125 teaspoon ground black pepper; 1 pound medium shrimp - peeled and deveined; 1 pound cod fillets, cubed

Recipe by CORWYNN DARKHOLME from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

6 servings

•

2 (14 ounce) cans chicken broth
•

1 (14.5 ounce) can diced tomatoes, drained
•

1 onion, chopped
•

0.5 green bell pepper, chopped
•

1 (8 ounce) can tomato sauce
•

0.5 cup orange juice
•

0.5 cup dry white wine
•

2.5 ounces canned mushrooms

•

0.25 cup sliced black olives
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2 bay leaves
•

2 cloves garlic, minced
•

1 teaspoon dried basil
•

0.25 teaspoon fennel seed, crushed
•

0.125 teaspoon ground black pepper
•

1 pound medium shrimp - peeled and deveined
•

1 pound cod fillets, cubed

Instructions

Place broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper into a slow cooker. Cook on Low until vegetables are crisp-tender, 4 to 4 1/2 hours.
Stir in shrimp and cod. Continue cooking until shrimp are opaque, 15 to 30 minutes. Discard bay leaves before serving.