Ingredients
7
7 servings
- •2 (8 ounce) jars tuna packed in oil, drained
- •1 cup grated Parmesan cheese
- •1 cup Italian-seasoned bread crumbs
- •1 large egg, beaten
- •¼ cup olive oil
- •1 (8 ounce) can pasta sauce
Instructions
- Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
- Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
- Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.
Nutritional Facts
Per 7 servings
- Calories: 347
- Carbohydrate: 16g
- Fat: 19g
- Fiber: 1g
- Protein: 27g
- Sugar: 4g
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