Sardines with Sun-Dried Tomato and Capers

Name: Sardines with Sun-Dried Tomato and Capers
Total time: 10
Yield: 1
Ingredients: 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®); ½ fresh lemon; 1 pinch salt and ground black pepper to taste; ¼ teaspoon cayenne pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 1 pinch crushed red pepper flakes, or to taste; 2 garlic cloves, chopped; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon capers

Recipe by iloveoliveoil from allrecipes.com

Dinner,Lunch 10 Mins.

Ingredients

1 servings

•

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
•

½ fresh lemon
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1 pinch salt and ground black pepper to taste
•

¼ teaspoon cayenne pepper
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½ teaspoon dried oregano

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½ teaspoon dried thyme
•

1 pinch crushed red pepper flakes, or to taste
•

2 garlic cloves, chopped
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2 tablespoons chopped sun-dried tomatoes
•

1 tablespoon capers

Instructions

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.