Ingredients
16
16 servings
- •1 pound sweet Italian sausage, sliced
- •0.75 pound lean ground beef
- •0.5 cup minced onion
- •2 cloves garlic, crushed
- •1 (28 ounce) can crushed tomatoes
- •2 (6.5 ounce) cans tomato sauce
- •2 (6 ounce) cans tomato paste
- •0.5 cup water
- •2 tablespoons white sugar
- •1.5 teaspoons dried basil
- •1 teaspoon Italian seasoning
- •0.5 teaspoon fennel seed
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Cook sausage, beef, onion, and garlic in a large pot or Dutch oven over medium heat until browned; drain fat.
- Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Mix in sugar, basil, Italian seasoning, fennel seed, salt, and pepper.
- Cover and simmer, stirring occasionally, until cooked through, about 1 1/2 hours.
Nutritional Facts
Per 16 servings
- Calories: 157
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 2g
- Protein: 10g
- Sugar: 5g
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