Ingredients
20
20 servings
- •0.75 cup fat free sour cream
- •4 egg whites
- •0.25 cup chopped walnuts
- •0.33333298563957 cup raisins
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •6 very ripe bananas, mashed
- •2 tablespoons reduced fat margarine
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •0.66666698455811 cup packed light brown sugar
- •4 cups unbleached all-purpose flour
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
- Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
- Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
- Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.
Nutritional Facts
Per 20 servings
- Calories: 188
- Carbohydrate: 39g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g
Related Recipes
Lower Fat Banana Bread II
Lower Fat Banana Bread I
Bread Machine Banana Nut Bread
Banana Nut Bread I
Healthier Banana Sour Cream Bread
Low-Fat Banana Bread
Banana Nut Bread
Family Banana Nut Bread Recipe
Nutty Banana Bread
Strawberry Banana Bread with Nuts
Creamy Banana Bread
