Ingredients
32
32 servings
- •2 tablespoons white sugar
- •1 teaspoon ground cinnamon
- •½ cup butter
- •1 ½ cups white sugar
- •3 eggs
- •6 very ripe bananas, mashed
- •1 (16 ounce) container reduced fat sour cream
- •2 teaspoons vanilla extract
- •2 teaspoons ground cinnamon
- •½ teaspoon salt
- •3 teaspoons baking soda
- •2 ½ cups all-purpose flour
- •2 cups white whole wheat flour
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Nutritional Facts
Per 32 servings
- Calories: 196
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 13g
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