Ingredients
16
16 servings
- •0.5 cup margarine, softened
- •1 (8 ounce) package cream cheese, softened
- •1.25 cups white sugar
- •2 eggs
- •1 cup mashed bananas
- •1 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.75 cup chopped pecans
- •2 tablespoons brown sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 289
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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