Ingredients
12
12 servings
- •2 eggs
- •0.66666668653488 cup white sugar
- •2 very ripe bananas, mashed
- •0.25 cup applesauce
- •0.33333334326744 cup nonfat milk
- •1 tablespoon vegetable oil
- •1 tablespoon vanilla extract
- •1.75 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.33333331346512 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Nutritional Facts
Per 12 servings
- Calories: 178
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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