Ingredients
10
10 servings
- •1 (10.5 ounce) package firm silken tofu
- •1.5 teaspoons distilled white vinegar
- •1 teaspoon salt
- •0.5 teaspoon dry mustard
- •1 teaspoon white sugar
Instructions
- In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
Nutritional Facts
Per 10 servings
- Calories: 21
- Carbohydrate: 1g
- Fat: 1g
- Protein: 2g
- Sugar: 1g
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