Ingredients
16
16 servings
- •1 (12 ounce) package tofu, drained and cut into cubes
- •½ teaspoon sesame oil
- •2 tablespoons apple cider vinegar
- •1 teaspoon dry mustard
- •1 teaspoon salt
- •½ teaspoon pepper
- •¼ cup peanut oil
Instructions
- Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
Nutritional Facts
Per 16 servings
- Calories: 49
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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