Ingredients
2
2 servings
- •1 (12 ounce) package firm tofu, cut into 1-inch cubes
- •2 green onions, diced
- •3 teaspoons sesame oil
- •3 teaspoons soy sauce
- •1 teaspoon rice vinegar
Instructions
- Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.
Nutritional Facts
Per 2 servings
- Calories: 200
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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