Ingredients
2
2 servings
- •1 (16 ounce) package firm tofu
- •1 pinch sea salt to taste
- •1 egg, lightly beaten
- •1 cup vegetable oil for frying
- •0.33333334326744 cup soy sauce
- •2 green onions, chopped
- •2 serrano chile peppers, chopped
- •2 teaspoons white vinegar
- •2 teaspoons white sugar
- •1 teaspoon red pepper flakes
Instructions
- Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
- Heat vegetable oil in a large, deep saucepan over medium heat.
- Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
- Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.
Nutritional Facts
Per 2 servings
- Calories: 340
- Carbohydrate: 14g
- Fat: 23g
- Fiber: 3g
- Protein: 25g
- Sugar: 7g
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