Ingredients
30
30 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup sour cream
- •¼ cup picante sauce
- •2 tablespoons taco seasoning mix
- •1 pinch garlic powder
- •1 (4.5 ounce) can chopped black olives, drained
- •1 (4 ounce) can chopped green chilies
- •1 cup finely shredded Cheddar cheese
- •8 flour tortillas
Instructions
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutritional Facts
Per 30 servings
- Calories: 100
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
Related Recipes
Party Pinwheels
Tortilla Pinwheels
Fiesta Grilled Chicken Salad
Fiesta Corn Tortilla Pizzas
Turkey & Cream Cheese Pinwheels
Mexican Fiesta Breakfast Casserole
Fiesta Chicken Enchiladas
Two-Ingredient Dough Pizza Pinwheels
Muffuletta Pinwheels
Fiesta Chili Beef and Rice
Fiesta Chicken Burritos
