Ingredients
10
10 servings
- •2 large flour tortillas
- •¼ cup pesto, divided
- •1 cup cherry tomato, halved, divided
- •½ lb turkey, sliced, divided
- •2 oz baby spinach, divided
- •4 slices provolone cheese, halved
Instructions
- Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
- Spread on half the pesto on each tortilla.
- Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
- Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
- Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
- Slice between the toothpicks and serve.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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