Ingredients
6
6 servings
- •1.5 cups self-rising flour, plus more for kneading
- •1 cup whole-milk plain Greek yogurt
- •0.25 cup pizza sauce
- •2 ounces sliced pepperoni
- •1 cup shredded mozzarella cheese
- •2 tablespoons butter, melted
- •2 teaspoons freshly grated Parmesan cheese
- •0.5 cup marinara sauce
Instructions
- Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
- Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
Nutritional Facts
Per 6 servings
- Calories: 290
- Carbohydrate: 26g
- Fat: 15g
- Fiber: 1g
- Protein: 12g
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