Ingredients
15
15 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (1 ounce) package ranch dressing mix
- •2 green onions, minced
- •4 (12 inch) flour tortillas
- •0.5 cup shredded Cheddar cheese
- •0.5 cup red bell pepper, diced
- •0.5 cup diced celery
- •1 (2 ounce) can sliced black olives
Instructions
- Gather all ingredients.
- Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined.
- Spread onto each tortilla. Sprinkle evenly with cheese, red pepper, celery, and olives.
- Roll up tortillas, then wrap each one tightly in aluminum foil.
- Chill in the refrigerator, 2 hours to overnight.
- To serve, unwrap each rolled tortilla; trim ends and slice into 1-inch pieces.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 229
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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