Ingredients
10
10 servings
- •3 pounds skinless, boneless chicken breast halves
- •6 potatoes, cut into bite-sized chunks
- •1 onion, chopped
- •½ cup ketchup
- •6 tablespoons brown sugar
- •¼ cup Worcestershire sauce
- •¼ cup white vinegar
- •¼ cup margarine
- •2 tablespoons lemon juice
- •2 teaspoons dry mustard
- •2 teaspoons salt
- •2 teaspoons paprika
- •2 teaspoons chili powder
- •1 pinch red pepper flakes
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 341
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 4g
- Protein: 30g
- Sugar: 14g
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