Ingredients
4
4 servings
- •1 tablespoon olive oil
- •0.5 onion, chopped
- •1 red bell pepper, chopped
- •1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- •Salt to taste
- •Ground black pepper to taste
- •0.25 cup barbecue sauce
- •2 cups water
- •1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
- •1 tablespoon buttery spread
- •1 cup frozen corn kernels, thawed, or fresh corn kernels
- •1 green onion (green tops only), sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat. When oil is hot, add onion and bell pepper and cook and stir until onion becomes translucent, about 2 minutes.
- Season chicken with salt and pepper and add to the skillet. Sauté until it begins to brown, 2 to 4 minutes. Add barbecue sauce and stir until combined. Transfer mixture to a bowl.
- Add water, rice pilaf package, and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low; continue cooking for 5 minutes.
- Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand for about 2 minutes.
- Serve topped with chopped green onions.
Nutritional Facts
Per 4 servings
- Calories: 406
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 3g
- Protein: 30g
- Sugar: 7g
Related Recipes
One-Skillet Roasted BBQ Chicken and Vegetables
Texas BBQ Chicken
Veggie-Packed Chicken Fried Rice
Favorite Barbecue Chicken
Oven Barbecued Chicken and Potatoes
BBQ Chicken Salad
Spicy BBQ Chicken
Stir-Fry Chicken and Vegetable Delight
BBQ Chicken Pouches
Chicken with Black Beans
Chicken Stir-Fry with Thai Peanut Sauce
