Ingredients
20
20 servings
- •2 pounds tomatillos, husked and cut in half
- •3 green tomatoes, chopped
- •0.5 cup olive oil
- •2 mild chile peppers, chopped
- •1 shallot, chopped
- •5 sprigs cilantro, chopped
- •0.33333334326744 cup distilled white vinegar
- •0.25 cup garlic powder to taste
- •1 teaspoon salt
Instructions
- Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Nutritional Facts
Per 20 servings
- Calories: 76
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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