Ingredients
16
16 servings
- •cooking spray
- •1 pound fresh strawberries, diced
- •2 teaspoons sugar
- •1 (8 ounce) package cream cheese, softened
- •1 (15.25 ounce) package white cake mix
- •1 cup butter, melted
- •1 (21 ounce) can strawberry pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
- Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
- Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
- Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
- Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
- Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 314
- Carbohydrate: 33g
- Fat: 19g
- Fiber: 1g
- Protein: 3g
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