Ingredients
12
12 servings
- •1 (21-ounce) can strawberry pie filling
- •1 cup frozen blueberries
- •1 (18.25-ounce) package white cake mix
- •½ cup butter, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
- Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 311
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 33g
Related Recipes
Blueberry-Pineapple Dump Cake
Blueberry Dump Cake
4th of July Dump Cake
Strawberry Dump Cake
Dump Cake
Dump Cake V
Bundt Cake Fruit Celebration
Easy Lemon Blueberry Layer Cake
Red, White and Blue Strawberry Shortcake
Blueberry Bottom Cake
Apple Dump Cake
