Ingredients
12
12 servings
- •1 (21 ounce) can cherry pie filling
- •1 (15 ounce) can crushed pineapple
- •1 (15.25 ounce) package yellow cake mix
- •8 ounces chopped walnuts
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
- Sprinkle dry cake mix evenly over pineapple and cherry mixture.
- Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
- Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 228
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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