Ingredients
10
10 servings
- •1 cup full-fat plain Greek yogurt
- •1 cup lightly packed chopped cilantro
- •2 tablespoons lemon juice
- •1 tablespoon jarred minced garlic
- •2 teaspoons kosher salt
- •1 teaspoon ground cumin
- •1 teaspoon ground cayenne pepper
- •1 teaspoon ground black pepper
- •3 ½ pounds chicken thighs
Instructions
- Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
- Let chicken marinate in the refrigerator, 3 to 8 hours.
- Bring chicken to room temperature, about 30 minutes. Pour off marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutritional Facts
Per 10 servings
- Calories: 247
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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