Ingredients
9
9 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (10.5 ounce) can condensed cream of potato soup
- •1 (10.5 ounce) can condensed cream of celery soup
- •1 (16 ounce) container sour cream
- •0.25 cup milk
- •0.5 cup chopped onion
- •1 teaspoon salt
- •0.5 teaspoon pepper
- •0.125 teaspoon dried dill weed
- •1.5 cups shredded Cheddar cheese
- •paprika to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.
- Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.
Nutritional Facts
Per 9 servings
- Calories: 320
- Carbohydrate: 28g
- Fat: 25g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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