Ingredients
6
6 servings
- •1 (28 ounce) package frozen hash brown potatoes, thawed
- •42 ounces chicken broth
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 large potato, peeled and diced
- •0.5 cup chopped onion
- •0.5 teaspoon ground black pepper
- •1 (8 ounce) package cream cheese, softened
- •0.33333334326744 cup shredded Cheddar cheese, or to taste
- •2 tablespoons bacon bits, or to taste
- •2 tablespoons sliced green onions, or to taste
Instructions
- Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
Nutritional Facts
Per 6 servings
- Calories: 642
- Carbohydrate: 58g
- Fat: 42g
- Fiber: 5g
- Protein: 12g
- Sugar: 5g
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