Cracklins (Deep-Fried Pork Belly)
Recipe by Lori L Dixon from allrecipes.com
Appetizer,Snack 11 Mins.
Ingredients
8
8 servings
- •2 quarts oil for frying, or as needed
- •1 pound pork belly, cut into 1-inch squares
Instructions
- Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
- Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
- Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Nutritional Facts
Per 8 servings
- Calories: 488
- Fat: 52g
- Protein: 5g
Related Recipes
Crispy Pork Belly
Pork With Fried Rice and Vegetable Casserole
Cracker Pork Chops
Fried Pork Chop
Chinese-style Glazed Pork Belly
Onion Pan-Fried Pork Chops
Homemade Pork Fried Rice
Quick Pork Fried Rice
Oven-Fried Pork Chops
Thick-Cut Fried Pork Steaks
Keto Pork and Veggie Cauliflower Fried Rice
