Keto Pork and Veggie Cauliflower Fried Rice
Recipe by fabeveryday from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •3 tablespoons sesame oil, divided
- •1 pound boneless pork chops, sliced into thin strips
- •4 cups fresh cauliflower rice
- •1 cup small broccoli florets
- •¾ cup diced mushrooms
- •½ cup diced celery
- •3 cloves garlic, diced
- •2 large eggs, beaten
- •¼ cup tamari
- •4 green onions, chopped
Instructions
- Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
- Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 7g
- Protein: 26g
- Sugar: 2g
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