Ingredients
3
3 servings
- •¾ cup Italian bread crumbs
- •½ cup all-purpose flour
- •2 eggs, beaten
- •¼ cup vegetable oil
- •3 thick-cut pork steaks
Instructions
- Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
- Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
- Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
Nutritional Facts
Per 3 servings
- Calories: 628
- Carbohydrate: 36g
- Fat: 37g
- Fiber: 2g
- Protein: 36g
- Sugar: 1g
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